Super mix strawberry margarita with blue raspberry.

Spidey

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Dive into our delectable Spider Roll, a delightful fusion of soft-shell crab that’s been perfectly fried to a golden crisp, paired with creamy avocado and refreshing cucumber. Wrapped in a delicate layer of sushi rice and nori, this roll is drizzled with a savory eel sauce and topped with a sprinkle of sesame seeds, creating a symphony of flavors that will transport your taste buds to culinary bliss.

Prepare the sushi rice according to package instructions. Once cooked, let it cool to room temperature.

Cook Sushi Rice

In a bowl, mix the tempura batter mix with water until smooth. Dredge the soft-shell crabs in the batter.

Prepare Tempura Batter

Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Deep fry the battered crabs until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

Fry Soft-Shell Crabs

Slice the avocado and cucumber into thin strips.

Prepare Vegetables

Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and grab a handful of sushi rice. Spread it evenly over the nori, leaving a small border at the top.

Assemble Sushi

Layer the sliced avocado, cucumber, and fried soft-shell crab on top of the sushi rice.

Add Fillings

Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure. Seal the edge with a little water.

Roll Sushi

Repeat the process with the remaining ingredients. Slice the rolls into bite-sized pieces.

Slice and Serve

Serve with soy sauce, wasabi, and pickled ginger on the side.

Serving

Soft-shell crab

Sushi rice

Nori sheets

Avocado

Cucumber

Soy sauce

Wasabi

Pickled ginger

Tempura batter mix

Water

Oil for frying

Spider Roll

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Bangkok Roll.

Make Spider Roll Recipe in just 45m. Dive into our delectable Spider Roll, a delightful fusion of soft-shell crab that’s been perfectly fried to a golden crisp, paired with creamy avocado and refreshing cucumber. Wrapped in a delicate layer of sushi rice and nori, this roll is drizzled with a savory eel sauce and topped with a sprinkle of sesame seeds, creating a symphony of flavors that will transport your taste buds to culinary bliss.

Spider Roll Recipe

Ingredients

Sushi Ingredients

Method

Preparation Steps