Spicy Crab Salad Recipe
Indulge in our Spicy Crab Salad, a refreshing blend of sweet, tender crab meat tossed with a zesty mix of crisp vegetables and a hint of chili for that perfect kick. Each bite bursts with flavor, complemented by a tangy dressing that elevates this dish to a delightful seafood experience. Perfect as a light appetizer or a satisfying main course!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
In a large mixing bowl, combine the fresh crab meat, diced cucumber, chopped red bell pepper, sliced green onions, and diced avocado.
- 2
Make the Dressing
In a separate small bowl, whisk together the mayonnaise, Sriracha sauce, lemon juice, salt, and black pepper until smooth.
- 3
Combine and Toss
Pour the dressing over the crab mixture and gently toss until everything is well coated.
- 4
Serve
Chill in the refrigerator for 20 minutes before serving. Serve the salad cold.





