Shrimp & Vegetable Tempura Recipe
Recipe information
Make Shrimp & Vegetable Tempura in just 30m. Indulge in our crispy Shrimp & Vegetable Tempura, where succulent shrimp and fresh seasonal vegetables are delicately battered and fried to golden perfection. Each bite offers a delightful crunch, complemented by a light and airy texture, served with a tangy dipping sauce that enhances the flavors. A perfect appetizer or light meal to satisfy your cravings!
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Ingredients
Tempura Batter and Fillings
Cooking Instructions
1. Prepare the Ingredients
Start by preparing all the vegetables and shrimp. Pat them dry with a paper towel to ensure the batter adheres well.
2. Make the Tempura Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and egg yolk. Gradually add the cold sparkling water while whisking gently until just combined. The batter should be lumpy.
3. Heat the Oil
In a deep pot or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the Ingredients
Dip the prepared shrimp and vegetables into the tempura batter, allowing any excess to drip off.
5. Fry the Tempura
Carefully place the battered shrimp and vegetables into the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
6. Serve
Serve the shrimp and vegetable tempura immediately with dipping sauce, if desired.
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