Popcorn Chicken With Ranch Dipping Sauce Recipe
Indulge in our crispy Popcorn Chicken, perfectly seasoned and fried to golden perfection. Each bite is tender and juicy, offering a delightful crunch that pairs beautifully with our creamy ranch dipping sauce. A perfect snack or shareable appetizer that will keep you coming back for more!
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Ingredients
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Popcorn Chicken
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Make the Dipping Batter
In a bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Combine Wet Ingredients
In another bowl, mix the eggs and buttermilk until well combined.
- 4
Breading the Chicken
Dip each piece of chicken first into the wet mixture, then into the dry mixture, making sure to coat well.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in batches, frying until golden brown and cooked through, about 4-5 minutes per batch.
- 7
Drain and Serve
Remove the chicken from the oil and drain on paper towels. Serve warm with ranch dipping sauce.
