Lava!! Recipe
Recipe information
Make Lava!! in just 30m. Dive into a molten adventure with our 'Lava!!' dessert, a rich chocolate cake that erupts with a warm, gooey chocolate center. Each decadent slice is paired with a scoop of velvety vanilla ice cream, creating the perfect balance of flavors. Indulge in this explosive treat that guarantees to satisfy your sweet cravings!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Lava Cake Ingredients
Preparation Instructions
1. Prepare the molds
Preheat your oven to 200°C (400°F). Grease four ramekins with butter and lightly dust with flour. This will help the cakes release easily.
2. Melt chocolate and butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth.
3. Mix the batter
Remove the melted chocolate and butter from heat. Stir in granulated sugar until well combined. Add the eggs and egg yolks one at a time, mixing well after each addition. Then, add the vanilla extract and a pinch of salt.
4. Add flour
Gently fold in the all-purpose flour until just combined. Be careful not to overmix.
5. Fill the ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
6. Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still soft.
Local Coupons
No local coupons found for this recipe's ingredients.