Kyoto Fried Rice Goes With Everything Recipe
Savor the delightful fusion of flavors in our Kyoto Fried Rice, a vibrant mix of jasmine rice stir-fried to perfection with fresh vegetables, tender proteins, and a hint of umami. This versatile dish pairs effortlessly with any meal, bringing a touch of Japanese-inspired comfort to your table. Each bite is a harmonious blend of textures and tastes that will leave you craving more!
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all ingredients and prepare the vegetables by dicing the carrots and chopping the green onions.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
Add the Rice
Add the cooked rice to the skillet, breaking apart any clumps. Stir well to mix with the vegetables.
- 5
Season the Rice
Pour in the soy sauce and sesame oil, and continue to stir-fry for another 3-4 minutes, ensuring everything is well combined.
- 6
- 7
Final Touches
Add chopped green onions and season with salt and pepper to taste. Stir everything together and cook for an additional minute.
- 8
Serve
Remove from heat and serve hot. Enjoy your Kyoto Fried Rice as a side or main dish!





