Jul 14 2026
RestaurantsKyoto Sushi & SteakKyoto Fried Rice Goes With Everything Recipe

Kyoto Fried Rice Goes With Everything Recipe

Time30m
Serves4

Savor the delightful fusion of flavors in our Kyoto Fried Rice, a vibrant mix of jasmine rice stir-fried to perfection with fresh vegetables, tender proteins, and a hint of umami. This versatile dish pairs effortlessly with any meal, bringing a touch of Japanese-inspired comfort to your table. Each bite is a harmonious blend of textures and tastes that will leave you craving more!

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Ingredients

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Fried Rice Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Gather all ingredients and prepare the vegetables by dicing the carrots and chopping the green onions.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Cook the Vegetables

    Add the diced carrots and green peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.

  4. 4

    Add the Rice

    Add the cooked rice to the skillet, breaking apart any clumps. Stir well to mix with the vegetables.

  5. 5

    Season the Rice

    Pour in the soy sauce and sesame oil, and continue to stir-fry for another 3-4 minutes, ensuring everything is well combined.

  6. 6

    Scramble the Eggs

    Push the rice mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until cooked. Then, mix them into the rice.

  7. 7

    Final Touches

    Add chopped green onions and season with salt and pepper to taste. Stir everything together and cook for an additional minute.

  8. 8

    Serve

    Remove from heat and serve hot. Enjoy your Kyoto Fried Rice as a side or main dish!

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