Sake

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Savor the exquisite flavors of our Hibachi Filet, expertly grilled to perfection right before your eyes. This tender, juicy filet mignon is seasoned with a blend of savory spices and cooked on a traditional hibachi grill, resulting in a melt-in-your-mouth experience. Served with vibrant vegetables and a side of our signature dipping sauce, this dish is not just a meal, but a culinary adventure that will leave your taste buds dancing with joy!

In a bowl, combine soy sauce, minced garlic, sesame oil, black pepper, and lemon juice. Add the filet mignon to the marinade and let it sit for at least 30 minutes.

Marinate the Filets

Preheat a hibachi grill or cast-iron skillet over medium-high heat.

Preheat the Grill

Remove the filets from the marinade and season with salt. Place the filets on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Cook the Filets

During the last minute of cooking, add butter and chopped green onions on top of the filets. Allow the butter to melt and baste the filets with the melted butter.

Add Butter and Green Onions

Remove the filets from the grill and let them rest for a few minutes before serving. Enjoy your delicious hibachi filet!

Serve

Filet Mignon

Soy Sauce

Garlic (minced)

Sesame Oil

Green Onions (chopped)

Butter

Black Pepper

Salt

Lemon Juice

Hibachi Filet -Delicious!

Dive into a culinary adventure with our Spicy Tuna Roll, featuring fresh, succulent tuna elevated by a hint of heat, perfectly wrapped in delicate seaweed and seasoned rice. Complementing this delight is our playful Tootsie Roll, a sweet treat that adds a delightful contrast to your meal. Together, they create a harmonious balance of flavors, making this duo an irresistible choice for sushi lovers and dessert enthusiasts alike!

Spicy Tuna Roll and Tootsie Roll are best!

Delight in our Shrimp Tempura Roll, where crispy, golden-battered shrimp meets creamy avocado and fresh cucumber, all elegantly wrapped in perfectly seasoned sushi rice. Each bite bursts with flavor, complemented by a drizzle of savory eel sauce and a sprinkle of sesame seeds. A symphony of textures and tastes that will transport your senses to sushi heaven!

Shrimp Tempura Roll

Indulge in our Spicy Lobster Roll, featuring succulent lobster tossed in a fiery blend of spices, nestled within a soft, toasted bun and topped with a zesty aioli. Paired with the Pink Girl Roll, a vibrant combination of fresh tuna, avocado, and a hint of citrus, all elegantly wrapped in delicate sushi rice. This duo promises a tantalizing explosion of flavors that will leave your taste buds craving more!

Spicy Lobster Roll & Pink Girl Roll

Dive into our Hot Mess Roll, a delicious fusion of fresh sushi rice, spicy tuna, and crunchy tempura flakes, all wrapped in a seaweed embrace. Topped with a zesty sriracha sauce and a drizzle of creamy avocado, this roll delivers a flavor explosion that will leave your taste buds dancing. It's messy, it's bold, and it's a must-try for any sushi lover!

Hot Mess Roll, must try!

Indulge in our Pink Girl Roll, a delightful fusion of fresh sushi rice, tender crab, and vibrant avocado, all elegantly wrapped in delicate pink soy paper. Topped with a luscious drizzle of spicy mayo and a sprinkle of sesame seeds, this roll is not just a feast for the eyes but also a burst of flavor with every bite. Perfect for sushi lovers looking for a touch of sweetness and a hint of spice!

Pink Girl Roll

Bangkok Roll is a fresh, healthy appetizer made with rice paper wrappers filled with shrimp, vermicelli noodles, and vegetables. These rolls are light and flavorful, with a refreshing crunch from the herbs and vegetables, making them a vibrant starter. Here's how to prepare them at home.

Bangkok Roll.

Make Hibachi Filet -Delicious! Recipe in just 1h . Savor the exquisite flavors of our Hibachi Filet, expertly grilled to perfection right before your eyes. This tender, juicy filet mignon is seasoned with a blend of savory spices and cooked on a traditional hibachi grill, resulting in a melt-in-your-mouth experience. Served with vibrant vegetables and a side of our signature dipping sauce, this dish is not just a meal, but a culinary adventure that will leave your taste buds dancing with joy!

Hibachi Filet -delicious! Recipe

Ingredients

Hibachi Filet Ingredients

Method

Cooking Instructions

Marinate the Filets

Preheat the Grill

Cook the Filets

Add Butter and Green Onions

Serve

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