Jul 14 2026
RestaurantsKyoto Sushi & SteakGrilled Scallop, What A Bomb! Recipe

Grilled Scallop, What A Bomb! Recipe

Time1h
Serves4

Indulge in our Grilled Scallops, expertly seared to perfection and bursting with flavor. Each succulent scallop is kissed by the grill, enhancing its natural sweetness and served with a drizzle of zesty citrus sauce that elevates every bite. Accompanied by a bed of fresh greens and a sprinkle of fragrant herbs, this dish is a true culinary delight that will leave your taste buds clamoring for more!

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Ingredients

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Grilled Scallop Ingredients

Method

Grilling Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix the olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes to create a marinade.

  2. 2

    Marinate the Scallops

    Add the scallops to the marinade and let them sit for at least 30 minutes to absorb the flavors.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Scallops

    Place the marinated scallops on the grill and cook for about 2-3 minutes on each side, or until they are opaque and have nice grill marks.

  5. 5

    Garnish and Serve

    Remove the scallops from the grill, sprinkle with chopped parsley, and serve immediately with additional lemon wedges if desired.

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