Egg Rolls Recipe
Crispy and golden-brown on the outside, our egg rolls are a delightful fusion of savory flavors, featuring a medley of fresh vegetables and tender protein wrapped in a thin, crunchy shell. Perfectly seasoned and served with a zesty dipping sauce, these bites are an irresistible start to your meal that will leave your taste buds craving more.
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Ingredients
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Egg Roll Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large skillet over medium heat, add the ground pork and cook until browned. Add the garlic, cabbage, carrot, and green onions, and stir-fry for about 5 minutes until the vegetables are tender. Add soy sauce, sesame oil, salt, and black pepper to taste. Remove from heat and let the mixture cool.
- 2
Wrap the Egg Rolls
Take an egg roll wrapper and place it on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the wrapper. Fold the bottom corner over the filling, tuck in the sides, and roll up tightly. Seal the edge with a bit of water. Repeat with remaining wrappers and filling.
- 3
- 4
Serve
Serve hot with your favorite dipping sauce.
