Edemame & Garlic Edemame Recipe
Savor the delightful crunch of our Edamame & Garlic Edamame, where tender young soybeans are lightly steamed to perfection and tossed in a fragrant garlic-infused oil. Each bite bursts with buttery goodness and a hint of umami, making it the perfect appetizer or healthy snack to share with friends. Enjoy the simple yet bold flavors that will leave your taste buds craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Edamame & Garlic Edemame Ingredients
Method
Preparation Directions
- 1
Boil the Edamame
In a large pot, bring water to a boil. Add the shelled edamame and cook for 5-7 minutes or until tender. Drain and set aside.
- 2
- 3
Combine Ingredients
Add the boiled edamame to the skillet with the garlic. Stir in soy sauce, red pepper flakes, salt, and lemon juice. Cook for an additional 2-3 minutes, stirring frequently.
- 4
Serve
Transfer the edamame and garlic mixture to a serving bowl. If desired, sprinkle with sesame seeds and garnish with sliced green onions before serving.
