Dragon Roll Is Awesome! Recipe
Embark on a culinary adventure with our Dragon Roll, a delightful fusion of flavors that will ignite your taste buds! This sushi masterpiece features fresh, succulent eel wrapped in perfectly seasoned rice, topped with creamy avocado and drizzled with a sweet eel sauce. Each bite is a harmonious blend of textures and tastes, making it a must-try for sushi lovers and newcomers alike. Dive into the extraordinary!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and mix in rice vinegar, sugar, and salt to taste.
- 2
- 3
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place shrimp tempura, cucumber, and avocado in a line along the bottom edge of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to shape the roll. Seal the edge of the nori with a bit of water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Drizzle with eel sauce, spicy mayo, and sprinkle sesame seeds and sliced green onions on top.
