Christmas Roll, Yum!! Recipe
Indulge in our festive Christmas Roll, a delightful blend of spiced flavors wrapped in a soft, fluffy dough. Each bite is a celebration of the season, filled with warm notes of cinnamon and nutmeg, and topped with a luscious cream cheese frosting that adds a touch of sweetness. Perfect for sharing or savoring solo, this treat will bring the joy of Christmas to your taste buds!
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Ingredients
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Dough
Method
Instructions
- 1
Prepare the Dough
In a small saucepan, heat milk and butter until warm, then stir in the yeast and let it sit for 5 minutes until frothy. In a large bowl, mix flour, sugar, and salt. Make a well in the center, add eggs, vanilla, and the milk mixture. Stir until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 3
Prepare the Filling
In a bowl, mix brown sugar, cinnamon, nuts, and dried cranberries. Set aside.
- 4
Shape the Rolls
Once the dough has risen, punch it down and roll it out into a large rectangle (about 1/2 inch thick). Spread softened butter over the dough, then sprinkle the filling mixture evenly on top. Roll the dough tightly into a log and slice into equal pieces.
- 5
Second Rise
Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Let cool slightly before serving.
