Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our crispy Chicken Katsu, featuring tender fried chicken steak coated in a golden, crunchy panko crust. Served with a side of savory tonkatsu sauce and accompanied by fluffy white rice and fresh cabbage slaw, this dish delivers a delightful balance of flavors and textures that will leave your taste buds craving more.

Pat the chicken breasts dry with paper towels. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch.

Prepare Chicken

Season both sides of the chicken breasts with salt and black pepper.

Season

Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.

Set Up Breading Station

Dredge each chicken breast in flour, shaking off the excess. Dip it into the beaten eggs, then coat it with panko breadcrumbs, pressing gently to adhere.

Bread the Chicken

In a large skillet, heat vegetable oil over medium-high heat until shimmering.

Heat Oil

Carefully place the breaded chicken in the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).

Fry Chicken

Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil. Slice and serve with tonkatsu sauce or your favorite dipping sauce.

Drain and Serve

Chicken breast

Panko breadcrumbs

All-purpose flour

Eggs

Salt

Black pepper

Vegetable oil

Chicken Katsu (Fried Ck Steak).

Dive into a culinary adventure with our Spicy Tuna Roll, featuring fresh, succulent tuna elevated by a hint of heat, perfectly wrapped in delicate seaweed and seasoned rice. Complementing this delight is our playful Tootsie Roll, a sweet treat that adds a delightful contrast to your meal. Together, they create a harmonious balance of flavors, making this duo an irresistible choice for sushi lovers and dessert enthusiasts alike!

Spicy Tuna Roll and Tootsie Roll are best!

Delight in our Shrimp Tempura Roll, where crispy, golden-battered shrimp meets creamy avocado and fresh cucumber, all elegantly wrapped in perfectly seasoned sushi rice. Each bite bursts with flavor, complemented by a drizzle of savory eel sauce and a sprinkle of sesame seeds. A symphony of textures and tastes that will transport your senses to sushi heaven!

Shrimp Tempura Roll

Indulge in our Spicy Lobster Roll, featuring succulent lobster tossed in a fiery blend of spices, nestled within a soft, toasted bun and topped with a zesty aioli. Paired with the Pink Girl Roll, a vibrant combination of fresh tuna, avocado, and a hint of citrus, all elegantly wrapped in delicate sushi rice. This duo promises a tantalizing explosion of flavors that will leave your taste buds craving more!

Spicy Lobster Roll & Pink Girl Roll

Dive into our Hot Mess Roll, a delicious fusion of fresh sushi rice, spicy tuna, and crunchy tempura flakes, all wrapped in a seaweed embrace. Topped with a zesty sriracha sauce and a drizzle of creamy avocado, this roll delivers a flavor explosion that will leave your taste buds dancing. It's messy, it's bold, and it's a must-try for any sushi lover!

Hot Mess Roll, must try!

Indulge in our Pink Girl Roll, a delightful fusion of fresh sushi rice, tender crab, and vibrant avocado, all elegantly wrapped in delicate pink soy paper. Topped with a luscious drizzle of spicy mayo and a sprinkle of sesame seeds, this roll is not just a feast for the eyes but also a burst of flavor with every bite. Perfect for sushi lovers looking for a touch of sweetness and a hint of spice!

Pink Girl Roll

Bangkok Roll is a fresh, healthy appetizer made with rice paper wrappers filled with shrimp, vermicelli noodles, and vegetables. These rolls are light and flavorful, with a refreshing crunch from the herbs and vegetables, making them a vibrant starter. Here's how to prepare them at home.

Bangkok Roll.

Make Chicken Katsu (Fried Ck Steak). Recipe in just 30m. Indulge in our crispy Chicken Katsu, featuring tender fried chicken steak coated in a golden, crunchy panko crust. Served with a side of savory tonkatsu sauce and accompanied by fluffy white rice and fresh cabbage slaw, this dish delivers a delightful balance of flavors and textures that will leave your taste buds craving more.

Chicken Katsu (fried Ck Steak). Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions