Cheese-mayo Baked Mussels So Good! Recipe
Indulge in our Cheese-Mayo Baked Mussels, a delightful fusion of succulent mussels topped with a rich, creamy cheese and mayo blend. Baked to perfection, each bite offers a satisfying crunch followed by the ocean's fresh bounty, making it an irresistible appetizer that will leave you craving more!
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Ingredients
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Ingredients for Cheese-Mayo Baked Mussels
Method
Directions for Preparation
- 1
Prepare the Mussels
Preheat your oven to 375°F (190°C). Clean the mussels under cold running water and scrub the shells to remove any debris. Discard any open mussels that do not close when tapped.
- 2
Make the Cheese-Mayo Mixture
In a mixing bowl, combine the mayonnaise, shredded cheese, minced garlic, chopped parsley, lemon juice, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Assemble the Mussels
Place the cleaned mussels on a baking sheet, open side up. Spoon a generous amount of the cheese-mayo mixture onto each mussel.
- 4
Bake
Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Garnish with additional chopped parsley if desired.
