135th Street Roll Recipe
Indulge in our 135th Street Roll, a masterful creation that combines fresh sushi-grade fish with crisp vegetables, all wrapped in perfectly seasoned rice and nori. Each bite offers a delightful explosion of flavors, enhanced by our signature sauce that adds just the right amount of zing. It's a vibrant and refreshing choice for sushi lovers looking for a unique twist!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly and season with a mixture of rice vinegar, sugar, and salt.
- 2
- 3
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving about an inch at the top. Layer the tuna, avocado, cucumber, and a thin line of cream cheese across the rice.
- 4
Roll It Up
Using the sushi mat, carefully roll the nori away from you, pressing gently but firmly. Roll until the edge of the nori reaches the rice. Wet the edge of the nori to seal the roll.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle with sesame seeds and serve with soy sauce, wasabi, and pickled ginger on the side.
