Deep Fried Blackened Chicken Tenders, Applewood Smoked Bacon, Cheddar Cheese, Belgian Waffle Strips, Maple Syrup Drizzle, Raspberry Aioli

In a bowl, combine the buttermilk and blackened seasoning. Add the chicken tenders and marinate for at least 30 minutes.

Prepare the Chicken

In a separate bowl, place the flour. Remove each chicken tender from the buttermilk, allowing excess to drip off, and dredge in the flour until well coated.

Prepare the Breading

In a deep frying pan, heat the oil to 350°F (175°C). Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Fry the Chicken

In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels.

Cook the Bacon

On a plate, place 2 strips of Belgian waffles. Top with fried chicken tenders, crispy bacon, and shredded cheddar cheese. Drizzle with maple syrup and raspberry aioli.

Assemble the Dish

chicken tenders

blackened seasoning

applewood smoked bacon

cheddar cheese

Belgian waffles

maple syrup

raspberry aioli

all-purpose flour

buttermilk

oil for frying

Sourvein*

Make Sourvein* Recipe in just 1h . Deep Fried Blackened Chicken Tenders, Applewood Smoked Bacon, Cheddar Cheese, Belgian Waffle Strips, Maple Syrup Drizzle, Raspberry Aioli

Sourvein* Recipe

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