Jul 14 2026
Restaurants›Kuma's Corner›Slayer* Recipe

Slayer* Recipe

Inspired by Kuma's Corner
Time45m
Serves4

Choice of protein on a bed of fries, Chili, Caramelized Onions, Andouille Sausage, Cherry Peppers, Monterey Jack, Scallions, Anger

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fries

    Preheat your oven and bake the frozen French fries according to package instructions until golden and crispy.

  2. 2

    Cook the Protein

    In a skillet, heat olive oil over medium heat. Season your choice of protein with salt and pepper, then cook until browned and fully cooked through. Remove from heat and slice into bite-sized pieces.

  3. 3

    Prepare the Toppings

    In the same skillet, add the Andouille sausage and cook until browned. Add the caramelized onions, chili, and cherry peppers, stirring until everything is heated through.

  4. 4

    Assemble the Slayer

    On a large serving plate, create a bed of crispy fries. Top with the cooked protein, the sausage mixture, and then sprinkle generously with Monterey Jack cheese and scallions.

  5. 5

    Serve

    Serve immediately while hot, and enjoy your Slayer with a side of anger (hot sauce) if desired.

More from Kuma's Corner