Jul 14 2026
RestaurantsKuma's CornerPlague Bringer* Recipe

Plague Bringer* Recipe

Inspired by Kuma's Corner
Time1h
Serves4

Crushed Garlic, Housemade Hot Sauce, Pepperjack, Jalapenos, Tortilla Strips, Roasted Garlic Mayo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Roasted Garlic Mayo

    Preheat the oven to 375°F (190°C). Cut the top off the garlic bulb, drizzle with olive oil, and wrap in foil. Roast in the oven for about 30 minutes until soft. Let cool, then squeeze the roasted garlic into a bowl and mix with mayonnaise, salt, and black pepper. Set aside.

  2. 2

    Prepare the Hot Sauce

    In a blender, combine the crushed garlic, housemade hot sauce, and a pinch of salt. Blend until smooth. Adjust seasoning as needed and set aside.

  3. 3

    Assemble the Plague Bringer

    In a large bowl, combine the tortilla strips, sliced jalapenos, and shredded pepperjack cheese. Drizzle with the hot sauce and toss to combine.

  4. 4

    Serve

    Plate the mixture from the bowl and top with a generous dollop of roasted garlic mayo. Enjoy your Plague Bringer!

More from Kuma's Corner