Pig Destroyer* Recipe

Preparation

1. 1

   Prepare the Pork

   Rub the pork shoulder with salt, black pepper, smoked paprika, garlic powder, and onion powder. Let it sit for at least 30 minutes.

2. 2

   Sear the Pork

   In a large skillet, heat vegetable oil over medium-high heat. Sear the pork shoulder on all sides until browned (about 4-5 minutes per side).

3. 3

   Slow Cook the Pork

   Transfer the seared pork to a slow cooker. Pour BBQ sauce over the pork. Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.

4. 4

   Frizzled Onions

   While the pork is cooking, slice the large onion thinly. In a skillet, add a little oil and fry the onions over medium heat until they are golden brown and crispy. Set aside.

5. 5

   Shred the Pork

   Once the pork is cooked, remove it from the slow cooker and shred it with two forks. Mix in additional BBQ sauce to taste.

6. 6

   Assemble

   Serve the pulled pork on a bun or plate. Top with frizzled onions and pickles.