Nashville Pussy Fish Tacos Recipe
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Ingredients
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Fish Taco Ingredients
Method
Cooking Directions
- 1
Prepare the Fish
In a medium bowl, combine the flour, cornstarch, cayenne pepper, paprika, salt, and black pepper. Mix well. Dip each fish fillet in buttermilk, then coat with the flour mixture, pressing to adhere.
- 2
Fry the Fish
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated fish fillets. Fry for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side or until pliable.
- 4
- 5
Serve
Serve immediately with extra lime wedges on the side.