Mac Of The Month Recipe
Kuma’s Mac Mix, Grilled Chicken, Parmesan Cheese, Flamin’ Hot Cheeto Dust, SOB Sauce, & Scallions
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Ingredients
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Mac and Cheese Base
Method
Preparation and Assembly
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In the same pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk and cook until thickened. Stir in cheddar and parmesan cheese until melted and smooth.
- 3
Combine Mac and Cheese
Add the cooked macaroni to the cheese sauce and mix well to combine.
- 4
Prepare the Chicken
Grill chicken breast until fully cooked. Let it rest for a few minutes before slicing it into strips.
- 5
Assemble the Dish
Place the mac and cheese in a serving dish. Top with grilled chicken strips, a sprinkle of parmesan cheese, and Flamin’ Hot Cheeto dust. Drizzle with SOB sauce and garnish with chopped scallions.