Kaijo* Recipe
Applewood Smoked Bacon, Blue Cheese Crumbles, Frizzled Onion
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove the bacon and place it on paper towels to drain excess fat.
- 2
Prepare the Greens
In a large mixing bowl, toss the fresh arugula or spinach with olive oil, salt, and pepper to taste.
- 3
Assemble the Dish
On a serving plate, create a bed of the prepared greens. Crumble the cooked bacon over the greens, followed by the blue cheese crumbles and frizzled onions.
- 4
Finish with Balsamic Glaze
Drizzle balsamic glaze over the top of the assembled dish to add sweetness and flavor.