Jalapeno Poppers Recipe
Deep Fried Cream Cheese and Chorizo Stuffed Jalapenos, Raspberry Jalapeno Jam
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Ingredients
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For Jalapeno Poppers
Method
Preparation of Jalapeno Poppers
- 1
Prepare the Jalapenos
Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat.
- 2
Make the Filling
In a bowl, combine the cream cheese, crumbled chorizo, and shredded cheddar cheese. Mix until well combined.
- 3
Stuff the Jalapenos
Fill each jalapeno half with the cream cheese and chorizo mixture.
- 4
- 5
Bread the Jalapenos
Dip each stuffed jalapeno first in flour, then in the egg mixture, and finally coat with breadcrumbs.
- 6
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 7
Fry the Jalapenos
Carefully place the breaded jalapenos in the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 8
Serve
Serve hot with raspberry jalapeno jam on the side for dipping.