High On Fire Recipe
Habanero Aioli, Jalapeno Bacon Jam, House-made Hot Sauce, Pineapple, Roasted Red Pepper, Fire
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients in one place. Dice the fresh pineapple and slice the roasted red peppers.
- 2
Make Habanero Aioli
In a mixing bowl, combine 1 cup of mayonnaise, 1-2 minced habanero peppers (adjust to taste), 1 tablespoon of lemon juice, and a pinch of salt. Mix well until smooth.
- 3
Prepare Jalapeno Bacon Jam
In a saucepan, cook 1 cup of chopped bacon until crispy. Remove the bacon and sauté 1/2 cup of diced jalapenos in the bacon fat. Add 1/2 cup of brown sugar, 1/2 cup of apple cider vinegar, and the cooked bacon back into the pan. Simmer until thickened and set aside.
- 4
Combine the Ingredients
On a serving plate, layer the diced pineapple, sliced roasted red peppers, and drizzle with habanero aioli, jalapeno bacon jam, and house-made hot sauce. Sprinkle with hot chili flakes to add extra heat.
- 5
Serve
Serve immediately and enjoy the fiery flavors of your 'High On Fire' dish.