Edamame Recipe

Name: Kuma's Corners Edamame Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups Edamame (in pods); 3 cloves Garlic; 2 tablespoons Olive oil; 1 tsp Salt; to taste Black pepper; 1 tablespoon Lemon juice

Inspired by Kuma's Corner

Time15m

Serves4

Edamame sautéed with Garlic

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Directions

1
Prepare the Garlic
Mince the garlic cloves and set aside.
2
Heat the Pan
In a large skillet, heat the olive oil over medium heat.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Add Edamame
Add the edamame pods to the skillet and stir well to coat them with the garlic oil.
5
Season and Cook
Sprinkle salt and black pepper to taste. Continue to sauté for about 5-7 minutes until the edamame is heated through and tender.
6
Finish with Lemon
Remove from heat and drizzle with lemon juice before serving.

Edamame Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Garlic

Heat the Pan

Sauté the Garlic

Add Edamame

Season and Cook

Finish with Lemon

More from Kuma's Corner