Converge* Recipe

Time30m

Serves2

Impossible Burger, Pico De Gallo, Avocado Mash, Cheddar (v), Roasted Garlic Mayo (v), Served on a Vegan Homestyle Bun

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Ingredients

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1
Prepare the Roasted Garlic Mayo
In a small bowl, combine the roasted garlic cloves with vegan mayonnaise. Mash together until smooth, then set aside.
2
Make the Avocado Mash
In a separate bowl, mash the avocado with lime juice and a pinch of salt until creamy. Set aside.
3
Cook the Impossible Burger
In a skillet over medium heat, cook the Impossible Burger patties for about 3-4 minutes on each side or until browned and heated through.
4
Assemble the Burger
Spread the roasted garlic mayo on the bottom half of the bun. Place the cooked burger patty on top, add a slice of vegan cheddar, and top with avocado mash.
5
Prepare the Pico De Gallo
Chop tomatoes, onion, cilantro, and jalapeños, then combine in a bowl with lime juice and salt to taste. Spoon the pico de gallo over the assembled burger.
6
Finish and Serve
Top with the other half of the bun and serve immediately with your favorite sides.