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Ingredients
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Chili Mac Ingredients
Method
Chili Mac Directions
- 1
Cook the Meat
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2
Add Onions and Spices
Add diced onions to the pot and sauté until softened. Stir in chili powder, garlic powder, salt, and black pepper.
- 3
Combine Main Ingredients
Add the canned chili beans and diced tomatoes (with juice) to the pot. Mix well.
- 4
Cook the Pasta
In a separate pot, cook macaroni according to package instructions. Drain and add to the chili mixture.
- 5
Mix Together
Stir the cooked macaroni into the chili mixture until well combined. Let it simmer for about 5 minutes.
- 6
Serve
Serve hot, topped with shredded cheese and sour cream if desired.