Cheese Curds Recipe
White Cheddar Cheese Curds Served W/ Chili Aioli
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Ingredients
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Cheese Curds
Method
Preparation
- 1
Prepare the Cheese Curds
Cut the white cheddar cheese into small bite-sized cubes. Toss the cubes in cornstarch until evenly coated.
- 2
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C).
- 3
Fry the Cheese Curds
Carefully add the coated cheese curds to the hot oil in small batches. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels. Season with salt immediately.
- 4
Make the Chili Aioli
In a small bowl, mix together mayonnaise, lemon juice, hot sauce, chili powder, and garlic powder. Adjust seasoning to taste.
- 5
Serve
Serve the fried cheese curds warm with the chili aioli on the side for dipping.