Burger Of The Month Recipe

Time30m

Serves1

10oz Kuma’s Patty, SOB Sauce, Pickles, Flamin’ Hot Cheeto Dust, Deep Fried Velveeta, & Lettuce

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Ingredients

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1
Prepare the Velveeta
Cut the Velveeta cheese into small squares. Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully drop the Velveeta squares into the hot oil and fry until golden brown and crispy, about 1-2 minutes. Remove and drain on paper towels.
2
Cook the Patty
Form the ground beef into a 10oz patty. Season with salt and pepper. Grill or pan-fry the patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.
3
Assemble the Burger
On the bottom half of the burger bun, spread the SOB sauce. Place the cooked patty on top, followed by the fried Velveeta, pickles, lettuce, and a sprinkle of Flamin’ Hot Cheeto dust. Top with the other half of the bun.
4
Serve
Serve immediately with your choice of sides.