Name: Kuma's Corners Buffalo Chicken Mac Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 6 slices bacon; 2 pieces cooked buffalo chicken tenders; 1 cup buffalo sauce; 1 cup bleu cheese crumbles; 1 bunch scallions; 1 cup shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; to taste salt; to taste black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Bacon, Buffalo Sauce, Bleu Cheese, Fried Buffalo Tender, & Scallions

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and crumble into pieces. Leave the bacon grease in the skillet.

Cook the Bacon

In the same skillet with the bacon grease, melt the butter. Add the milk and buffalo sauce, stirring until well combined. Bring to a simmer.

Prepare the Sauce

Add the cooked macaroni to the skillet, stirring to coat. Add the shredded cheddar cheese, bleu cheese crumbles, and cooked buffalo chicken tenders. Stir until the cheeses are melted and everything is well combined.

Combine Ingredients

Season with salt and black pepper to taste. Top with crumbled bacon and chopped scallions before serving.

Season and Serve

elbow macaroni

bacon

cooked buffalo chicken tenders

buffalo sauce

bleu cheese crumbles

scallions

shredded cheddar cheese

milk

butter

salt

black pepper