Brujeria Recipe
House Made Hot Sauce, Cheddar, Jalapeno Popper
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Ingredients
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Jalapeno Popper
Method
Jalapeno Popper Preparation
- 1
Preparing the Jalapenos
Cut the tops off the jalapenos and remove the seeds and membranes for less heat. Set aside.
- 2
Making the Filling
In a mixing bowl, combine cream cheese, cheddar cheese, and crumbled bacon. Mix until well combined.
- 3
Stuffing the Jalapenos
Fill each jalapeno with the cheese mixture, pressing down to ensure it's packed tightly.
- 4
Coating and Baking
Dip the stuffed jalapenos in panko breadcrumbs, then place them on a baking sheet. Drizzle with olive oil. Bake at 375°F (190°C) for 25-30 minutes, or until golden brown and crispy.