Black Sabbath Recipe
Chilli, Pepperjack, Red Onion, Blackening Spices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prep the Ingredients
Dice the red onion and chop the chilli peppers. Set aside.
- 2
Prepare the Blackening Spice Mix
In a small bowl, combine the blackening spices. Adjust according to taste.
- 3
- 4
Add the Pepperjack Cheese
Sprinkle the pepperjack cheese over the cooked onion and chilli mixture. Allow it to melt for about 3-4 minutes.
- 5
Add Blackening Spice
Sprinkle the prepared blackening spice mix over the top of the cheese and let it cook for an additional minute.
- 6
Serve
Remove from heat and serve hot as a spicy side or topping.