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Ingredients
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Protein
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well. Add the chicken breasts and ensure they are well coated in the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- 4
Rest and Serve
Remove the chicken from the grill and let it rest for 5 minutes before slicing. Garnish with fresh parsley if desired, and serve.