Ktracho Con Chicharron Recipe
A traditional dish featuring crispy pork rinds.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pork Belly
Rub the pork belly with salt, lime juice, garlic powder, and black pepper. Let it marinate for at least 1 hour.
- 2
Cook the Pork Belly
In a large pot, heat the vegetable oil over medium heat. Carefully add the marinated pork belly and cook until crispy and golden brown, about 20-30 minutes, turning occasionally.
- 3
Prepare the Tortillas
Warm the tortillas in a skillet or microwave until soft and pliable.
- 4
Assemble the Dish
Once the pork belly is cooked, remove it from the oil and let it drain on paper towels. Cut into bite-sized pieces. Serve the crispy pork rinds on warm tortillas, topped with fresh cilantro, sliced avocado, and radishes.
- 5
Serve
Enjoy your Ktracho con Chicharron immediately while they're still crispy!
