Pollo Guisado Recipe
Stewed chicken cooked with spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Combine Ingredients
Return the browned chicken to the pot. Stir in the tomato sauce, chicken broth, bay leaves, cumin, paprika, salt, and black pepper.
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
Serve
Remove the bay leaves. Serve the pollo guisado hot, garnished with chopped cilantro.