Tacos De Carne Asada Recipe
Recipe information
Make Tacos De Carne Asada in just 1h . Tacos filled with grilled beef and fresh toppings.
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Ingredients
Tacos de Carne Asada
Preparation
1. Marinate the Steak
In a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Grill the Steak
Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.
3. Prepare the Toppings
While the steak is resting, prepare the toppings by chopping the cilantro, dicing the onion and tomato, slicing the avocado, and slicing the radishes.
4. Warm the Tortillas
Heat the corn tortillas on the grill for about 30 seconds on each side until warm and pliable.
5. Assemble the Tacos
Slice the grilled steak against the grain into thin strips. Place some strips on each tortilla and top with cilantro, onion, tomato, avocado, radishes, and a dollop of sour cream.
6. Serve
Serve the tacos immediately with lime wedges on the side.
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