Sopa De Mondongo Recipe
Recipe information
Make Sopa De Mondongo in just 2h 30m. A hearty tripe soup seasoned to perfection.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Tripe
Thoroughly clean the beef tripe under running water. Cut it into small pieces and set aside.
2. Cook the Meat
In a large pot, add the beef shank and tripe, cover with water, and bring to a boil. Skim off any foam that rises to the top. Reduce heat and simmer for about 2 hours or until the tripe is tender.
3. Sauté the Vegetables
In a separate pan, heat olive oil over medium heat. Add chopped onion, minced garlic, diced carrots, and diced green bell pepper. Sauté until softened.
4. Add Tomatoes and Spices
Stir in diced tomatoes, bay leaves, paprika, cumin, salt, and pepper to the sautéed vegetables. Cook for another 5 minutes.
5. Combine and Simmer
Add the sautéed vegetable mixture to the pot with the meat. Add diced potatoes and enough water to cover everything. Bring to a boil, then reduce heat and simmer for another 30 minutes.
6. Finish and Serve
Stir in chopped cilantro and juice of one lime before serving. Adjust seasoning with additional salt and pepper if needed. Serve hot.
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