Enchiladas Recipe

Name: Ktrachitos restaurants Enchiladas Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 12 units Corn tortillas; 1 pound Ground beef (or chicken); 1 cup Chopped onion; 2 cloves Garlic, minced; 2 tbs Chili powder; 1 tbs Cumin; 1 tsp Salt; 1 tsp Black pepper; 2 cups Enchilada sauce; 2 cups Shredded cheese (cheddar or Mexican blend)

Inspired by Ktrachitos restaurant

Time45m

Serves6

Corn tortillas filled with meat and topped with sauce.

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Ingredients

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Filling and Topping

12 units Corn tortillas

1 pound Ground beef (or chicken)

1 cup Chopped onion

2 cloves Garlic, minced

2 tbs Chili powder

1 tbs Cumin

1 tsp Celtic sea salt

1 tsp black pepper

2 cups Enchilada sauce

2 cups Shredded cheese (cheddar or Mexican blend)

Method

Preparation

Cook the Filling

In a large skillet over medium heat, add the ground beef and cook until browned. Add onions and garlic, and sauté until the onions are translucent. Stir in chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes until well combined.

Prepare the Tortillas

Warm the corn tortillas in a dry skillet or microwave until pliable. This helps prevent them from cracking when rolled.

Assemble the Enchiladas

Spoon about 1/4 cup of the beef mixture onto the center of each tortilla. Roll them tightly and place seam-side down in a greased baking dish.

Add Sauce and Cheese

Pour the enchilada sauce over the rolled tortillas, ensuring they are well covered. Sprinkle shredded cheese on top.

Bake

Preheat the oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven and let cool slightly before serving. Garnish with additional sauce, cheese, or toppings of your choice.