Fries Recipe
Indulge in our perfectly golden, crispy fries, seasoned to perfection and served hot. Each bite offers a delightful crunch, followed by a fluffy interior that melts in your mouth. Enjoy them on their own or paired with your favorite dipping sauces for an irresistible snack that satisfies every craving!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil
Seasoning
Method
Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips (about 1/4 inch thick) to form fries.
- 2
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Remove the soaked potatoes from the water, and pat them dry with a clean kitchen towel.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Use a slotted spoon to transfer them to a paper towel-lined plate.
- 6
Season the Fries
While the fries are still hot, sprinkle with salt, black pepper, and garlic powder to taste.