Jul 09 2026
Restaurants›KŌST›Baby Gem Salad Recipe

Baby Gem Salad Recipe

Inspired by KŌST
Time20m
Serves4

green goddess dressing, sunflower seeds, avocado, sweety drop peppers, pickled onion, pecorino cheese, radish

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Green Goddess Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the chopped baby gem lettuce, diced avocado, sweety drop peppers, radish slices, and pickled onion.

  2. 2

    Add Toppings

    Sprinkle the sunflower seeds and crumbled pecorino cheese over the salad mixture.

Dressing Preparation

  1. 3

    Make the Dressing

    In a blender, combine the Greek yogurt, parsley, chives, lemon juice, garlic, olive oil, salt, and black pepper. Blend until smooth and creamy.

  2. 4

    Combine

    Drizzle the green goddess dressing over the salad just before serving and toss gently to combine.

More from KŌST