Salt & Caramel Recipe
Indulge in our Salt & Caramel delight, where rich, velvety caramel meets a sprinkle of sea salt, creating a perfect harmony of sweet and savory. Each bite is a decadent experience, balancing the lusciousness of creamy caramel with a touch of saltiness that tantalizes your taste buds. Perfect for satisfying your sweet cravings, this treat is a must-try for any dessert lover!
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Ingredients
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For the Salted Caramel Sauce
Method
Instructions
Make the Caramel
In a medium saucepan over medium heat, add the granulated sugar. Stir constantly with a wooden spoon until the sugar melts and turns a deep amber color.
Add Butter
Once the sugar has melted, carefully add the unsalted butter. The mixture will bubble up, so be cautious. Stir until the butter is completely melted and combined.
Incorporate Cream
Slowly pour in the heavy cream while stirring continuously. The mixture will bubble again, so be careful. Stir until smooth.
Add Salt
Remove the saucepan from heat and stir in the sea salt. Let it cool slightly before using.