Crispy Broccoli Recipe

Inspired by KŌST

Time40m

Serves4

peanut sauce, mango salsa

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Ingredients

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Crispy Broccoli

4 cups Broccoli florets

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins garlic powder

Peanut Sauce

1 cup Creamy peanut butter

2 tablespoons Aged soy sauce

2 tablespoons ReaLime juice

1 tablespoon Honey

2 tablespoons Water

1 teaspoon Red pepper flakes

Mango Salsa

1 cup Mango, diced

1 small Red onion, finely chopped

1 tablespoon Cilantro, chopped

1 tablespoon ReaLime juice

to taste Celtic sea salt

Method

Preparing the Crispy Broccoli

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Broccoli

In a large bowl, combine the broccoli florets, olive oil, salt, black pepper, and garlic powder. Toss until the broccoli is evenly coated.

Roast the Broccoli

Spread the broccoli on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.

Making the Peanut Sauce

Combine Ingredients

In a small bowl, whisk together the creamy peanut butter, soy sauce, lime juice, honey, water, and red pepper flakes until smooth.

Preparing the Mango Salsa

Mix the Salsa

In another bowl, combine the diced mango, red onion, cilantro, lime juice, and salt. Stir gently to mix.

Assembly

Serve

Serve the crispy broccoli topped with peanut sauce and mango salsa.