Jul 09 2026
Restaurants›KŌST›Chicken Tacos Recipe

Chicken Tacos Recipe

Inspired by KŌST
Time45m
Serves4

smoked chicken, pico de gallo, avocado ranch

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Ingredients

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For the Smoked Chicken

For the Pico de Gallo

For the Avocado Ranch

For Assembly

Method

Prepare the Smoked Chicken

  1. 1

    Season the Chicken

    In a bowl, mix smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Rub the spice mixture onto the chicken thighs.

  2. 2

    Cook the Chicken

    Heat olive oil in a skillet over medium heat. Add the chicken thighs and cook for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F. Remove from heat and let rest before slicing.

Make the Pico de Gallo

  1. 3

    Combine Ingredients

    In a bowl, mix diced tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Stir to combine and set aside.

Prepare the Avocado Ranch

  1. 4

    Blend Ingredients

    In a blender, combine ripe avocados, ranch dressing, lime juice, garlic powder, and salt. Blend until smooth and creamy.

Assemble the Tacos

  1. 5

    Build the Tacos

    Warm the corn tortillas in a skillet. Layer shredded lettuce, smoked chicken, pico de gallo, and drizzle with avocado ranch on each tortilla. Serve immediately.

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