Chicken Sausage Recipe
Indulge in our savory Chicken Sausage, expertly crafted for a delightful burst of flavor in every bite. Made from high-quality chicken and a blend of aromatic herbs and spices, this dish offers a juicy, tender texture that pairs perfectly with your choice of sides. Whether grilled to perfection or sautéed, our Chicken Sausage is a wholesome and satisfying option that's sure to please your palate. Perfect for any meal of the day!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine ground chicken, minced garlic, chopped parsley, fennel seeds, paprika, salt, black pepper, and red pepper flakes. Mix thoroughly until all ingredients are well combined.
- 2
Stuff the Sausages (optional)
If using sausage casings, soak them in water for about 30 minutes, rinse, and then stuff the casing with the chicken mixture using a sausage stuffer. Twist into desired lengths and tie off ends.
- 3
Form Patties (if not using casings)
If not using casings, shape the chicken mixture into patties about 1/2 inch thick.
- 4
- 5
Serve
Remove from heat and let rest for a few minutes before serving. Enjoy your chicken sausages with your favorite sides!