Jun 04 2026
Restaurants›KŌST›Beef Tartare Recipe

Beef Tartare Recipe

Inspired by KŌST
Time30m
Serves2

smashed avocado, chili crisp, egg yolk, pickled shallots, taro chips

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Ingredients

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Beef Tartare

Avocado Mixture

Serving

Method

Preparation

  1. 1

    Prepare the Beef

    Finely chop the beef tenderloin into small cubes and place in a mixing bowl.

  2. 2

    Mix in Seasoning

    Add chili crisp, pickled shallots (sliced thin), and egg yolks to the chopped beef. Season with salt and black pepper to taste. Mix gently to combine.

Avocado Mixture

  1. 3

    Mash the Avocado

    In a separate bowl, mash the ripe avocado with lime juice, salt, and black pepper until creamy but still chunky.

Plating

  1. 4

    Assemble the Dish

    On a serving plate, spread the avocado mixture as a base. Top with the beef tartare mixture, making a small well in the center for an extra egg yolk if desired. Serve with taro chips on the side.

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