Baja Tuna Bowl Recipe
quinoa, shredded kale, mixed peppers, cherry tomato, jalapeno lime vinaigrette, cilantro, pico de gallo, crispy shallots, salsa roja
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Ingredients
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Base
Vegetables
Toppings
Dressing
Method
Preparation
Prepare the Dressing
In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until well combined.
Prepare Vegetables
Chop mixed peppers, halved cherry tomatoes, and jalapeno (remove seeds for less heat, if desired).
Assembly
Assemble the Bowl
In a large bowl, layer the cooked quinoa, shredded kale, and prepared vegetables. Drizzle with jalapeno lime vinaigrette and top with cilantro, pico de gallo, crispy shallots, and salsa roja.