Vegetables Recipe
Make Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the carrots, bell peppers, zucchini, and broccoli into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Cook the Vegetables
Add the prepared vegetables to the skillet. Season with salt, black pepper, and paprika. Stir well to combine.
- 4
Sauté Until Tender
Cook the vegetables for 7-10 minutes, stirring occasionally, until they are tender but still crisp.
- 5
Serve
Remove from heat and serve warm as a side dish or over rice/quinoa.
