Breakfast Fleischkuechle Recipe
Make Breakfast Fleischkuechle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fleischkuechle Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, salt, black pepper, paprika, beaten egg, and bread crumbs. Mix thoroughly until well combined.
- 2
Form the Patties
Divide the meat mixture into equal portions and shape each portion into a patty, about 1/2 inch thick.
- 3
Cook the Patties
Heat a skillet over medium heat and add a little oil. Cook the patties for about 5-6 minutes on each side or until they are browned and cooked through.
- 4
Serve
Serve the Fleischkuechle warm, optionally with mustard or your favorite dipping sauce.
