Mashed Potatoes & Gravy Recipe

Preparation

1. 1

   Make the Mashed Potatoes

   1. Peel and chop the Russet potatoes into chunks. Place them in a large pot and cover with water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.

2. 2

   Mash the Potatoes

   2. Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.

3. 3

   Prepare the Gravy

   3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden brown.

4. 4

   Make the Gravy

   4. Gradually whisk in the beef broth and soy sauce. Bring to a simmer and cook until thickened, about 5-7 minutes. Season with salt and black pepper.

5. 5

   Serve

   5. Serve the mashed potatoes topped with the hot gravy.