Country Fried Steak Skillet* Recipe
Make Country Fried Steak Skillet* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Steak
In a shallow dish, mix flour, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together the egg and milk.
- 2
- 3
Fry the Steak
In a large skillet, heat vegetable oil over medium heat. Once hot, add the breaded steaks. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
- 4
Make the Gravy
In the same skillet, drain excess oil leaving about 2 tablespoons. Add chicken broth and heavy cream, whisking to combine. Cook over medium heat until the gravy thickens, about 5-7 minutes.
- 5
Serve
Serve the fried steak topped with the creamy gravy and garnish with fresh parsley.
